Fudgie Wudgie Brownies!!

So I was checking out my girlfriends blog, and she had eaten at this place called "The Farm of Beverly Hills" and apparently they had they best brownies ever! Well I guess enough people agreed with thie statement and requested the recipe from "Epicurious" and lo and behold they posted the recipe. So I thought I'd give it a try beings that the only recipes for brownies i've ever liked are the boxed ones, because they were never cakey. I hate dry cake-like brownies. If I wanted cake, I would make one!! So I gave them a whirl and holy fudgey-ness!!! Forget the frosting, you seriously don't need any, these hold their own, you may however, want to invest in a large glass of ice cold milk to wash it down!!What I loved the most besides their obvious fudge -like qualities, was the hint of saltiness in them.I didn't have to add any extra! I usually change one or two things in recipes that I try, but I can't think of anything I would do differently, except...and some of you may cringe, I would like to try it with some nuts..I'm a very nutty kind of gal, some toasted almonds or pecans would do the trick, or maybe coconut? The possibilities are endless!!! So many choices, I can hardly handle the turmoil going on inside, I may just have to make these again soon. SO Thank you Coleen for the recipe link....I knew your love for sweets could benefit me. A little blurry, but I was in a hurry to eat it!!
Check out the gooey-ness....

The Recipe

Chocolate Fudge Brownies

Makes 20 brownies

3 sticks of unsalted butter cut into pieces

12 oz. fine quality bittersweet chocolate-not unsweetened, chopped I used Bakers Semi-sweet

6 large eggs

1 1/4 c. cake flour- not self rising

1 c. plus 2 Tbs. unsweetened cocoa powder (not Dutch process) I used Hersheys

3 c. sugar

1/2 tsp. salt

Preheat oven to 350 degrees. Butter and flour a 13x9x2 inch metal baking pan, knock out excess flour. Melt butter with chocolate in a large metal bowl over a double broiler (or a pan of barely simmering water) stirring until smooth. Remove bowl from heat and whisk in eggs 1 at a time. Sift together flour and Cocoa powder in a separate bowl. Add salt and sugar. Stir in chocolate mixture, mix well. Pour batter into pan and bake in middle of oven until top is firm and a tester inserted into center comes out with crumbs adhering (40-45 mins) Cool completely in pan on a rack anout 2 hrs, before cutting into 20 squares....if you can wait that long.

Brownies keep layered between wax paper in air tight container, 5 days.